Savor Porto

A Private Gastronomic Journey Through the City’s History.

In Porto, locals have a special word for savoring a variety of small bites — petiscar. This private tour blends the charm of Portuguese gastronomy with the rich heritage of the city, inviting you to taste its traditions one dish at a time.

We’ll begin at a classic confeitaria, where you’ll enjoy a soft, airy Portuguese sponge cake paired with a strong espresso — the perfect way to start the day like a true Portuense. From there, we’ll wander to a lively market, where you can sample Portugal’s beloved sardines, served with olives and tomato sauce, and paired with a refreshing glass of Vinho Verde, a crisp white wine unique to the northwest of the country.

Next, we’ll head into the heart of the city to try what many say is the finest bifana in Porto — a warm, crusty sandwich generously filled with thin slices of seasoned pork.

Our culinary adventure wouldn’t be complete without Porto’s legendary francesinha — a hearty creation of beef, melted cheese, and spicy sauce, accompanied by beer (how much is entirely up to you).

To close our journey, we’ll raise a glass of world-famous Port wine, enjoyed with a breathtaking view over the Douro River.

A tour that’s equal parts flavor and history — an unforgettable taste of Porto.